Congratulations to blogger “Cupcake Kelly,” our Healthy Living Summit Breakfast Showdown recipe contest winner! Her Greek-Inspired Egg Scramble, using wild harvest® organic black beans, cage-free brown eggs, cayenne pepper and mango peach salsa, was a huge hit. Kelly earned a $500 SUPERVALU®/Shaw’s® gift card to stock up on yummy wild harvest products all year long!
Healthy Living Summit attendees were greeted with a breakfast feast including original wild harvest® recipes. Featured here: pomegranate granola breakfast parfait. Thanks to wild harvest® retail partner Shaw’s for providing all the ingredients.
The wild harvest® booth served as a great place to meet over 150 bloggers and share some delicious free samples, including our wild harvest® blueberry acai and mandarin lime natural sodas and organic raisins. Here, wild harvest® dietitian, Kim Kirchherr, discusses how to ensure both “great tasting” and “healthy for you.”
Almost 200 bloggers from around the U.S. gathered for the Healthy Living Summit 2012 keynote address, which featured wild harvest® culinary manager, Genie Nicholas, and dietitian, Kim Kirchherr, on kitchen tips and tricks for healthy living.
We were delighted to meet and great truly inspiring people. Here, Susan Allen, director of private brands, talks with Healthy Living Summit attendees.
Healthy Living Summit audience members watched the new wild harvest® “Behind the Brand” video, which offers an inside look at our brand philosophy and test kitchens.
Kim Kirchherr, wild harvest® dietitian, explains that dietary recommendations do evolve — constantly.
Genie Nicholas, wild harvest® culinary manager, provides valuable insights.